Found 2 blog entries tagged as Cook.

More people grill in July than any other month. While grilling is all about good food, fun, friends and celebrations, it is important to make sure that accidents don’t interrupt your activities. Approximately half of the injuries involving grills are thermal burns. If you work with fire, there’s a chance of getting burned.

  • Only use BBQ grills outdoors and in ventilated areas.
  • Place the grill away from home or anything that could be flammable. iStock_000065187147-250.jpg
  • Keep grill stable.
  • Keep fire under control.
  • Keep children away from grill.
  • Never leave the grill unattended.
  • The grill lid should always be open before lighting it.
  • Grease should not be allowed to build up in the grill.
  • Use long-handled utensils.Gas/Propane
  • Check the tank hose and…

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Red Lobster Cheddar Bay Biscuits

I wish we had a Red Lobster here in Anchorage, AK. So what is the next best thing? Replicating their famous cheddar bay biscuits! I found this great recipe on Food.com and was pleasantly surprised.

Prep Time: 20 mins          Cook Time: 20 mins          Yield: 9 Biscuits

Ingredients

    • 2 1/2 cups Bisquick baking mix
    • 4 tablespoons cold butter
    • 1 cup sharp cheddar cheese, grated
    • 3/4 cup cold whole milk
    • 1/4 teaspoon garlic powder

Brush on top

    • 2 tablespoons butter, melted
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon dried parsley flakes
    • 1 pinch salt

Directions

  1. Preheat oven to 400°F.
  2. Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about…

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