Found 3 blog entries tagged as Cheese.

Grilled Garlic Parmesan Zucchini

 

Ingredients (Makes 4 servings):

3 zucchini

3 tablespoons of butter, softened

3 cloves of garlic, minced

1 tablespoon chopped fresh parsley

1/2 cup freshly grated Parmesan cheese

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  4. Grill the zucchini until the cheese…

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Red Lobster Cheddar Bay Biscuits

I wish we had a Red Lobster here in Anchorage, AK. So what is the next best thing? Replicating their famous cheddar bay biscuits! I found this great recipe on Food.com and was pleasantly surprised.

Prep Time: 20 mins          Cook Time: 20 mins          Yield: 9 Biscuits

Ingredients

    • 2 1/2 cups Bisquick baking mix
    • 4 tablespoons cold butter
    • 1 cup sharp cheddar cheese, grated
    • 3/4 cup cold whole milk
    • 1/4 teaspoon garlic powder

Brush on top

    • 2 tablespoons butter, melted
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon dried parsley flakes
    • 1 pinch salt

Directions

  1. Preheat oven to 400°F.
  2. Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about…

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After all of the hustle and bustle of the holidays it’s hard to be in the mood for home cooking in January. So I rely a lot on my slow cooker, you just can’t go wrong! I’m always on the look out for new and interesting recipes (not to mention simple, a girl only has so many hours in the day!) and came across this one. Healthy and light, but filling and simple – Perfection.

I just had to share.

Ingredients

  • 4 cups torn spinach
  • 2 cups sliced cremini mushrooms
  • 1/2 cup commercial pesto
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) shredded provolone cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 1 large egg, lightly beaten
  • 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
  • …

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