June 2014

There are 1 blog entries for June 2014.

Grilled Garlic Parmesan Zucchini

 

Ingredients (Makes 4 servings):

3 zucchini

3 tablespoons of butter, softened

3 cloves of garlic, minced

1 tablespoon chopped fresh parsley

1/2 cup freshly grated Parmesan cheese

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  4. Grill the zucchini until the cheese
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